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Red Rishi Ultra Concentrated Gannaderic Acid Process
The process for our one-to-one it's almost not an extract and it really mimics the traditional way that rishi would have been processed or drank from a tea then how does the red rishi ultra concentrated gannaderic acid process compare. If you do a water extract of them you actually won't pull over a lot of the gannaderi acids so by doing this we very selectively can pull out the highest amount of gannaderIC acids. The beta glucons are also both water and ethanol soluble so why are we not seeing higher levels of beta glucons often in the extracts? It seems like we're getting somewhat close-ish to cracking this problem but ch