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This Is What’s REALLY Causing Inflammation (And How to Fix It) | Dr. Gundry

The Dr. Josh Axe Show

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Unlocking Gut Health: The Power of Fermented Foods

This chapter explores the health benefits of fermented foods like kefirs and yogurts, focusing on their role in enhancing gut diversity and reducing inflammation. It highlights how local dietary practices, including the consumption of traditional foods, influence the gut microbiome, with an emphasis on unique nutritional traits observed in various cultures. The discussion also connects emotional health with dietary choices, detailing how stress and food selections impact gut function and overall well-being.

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