Introduction

Dr. Carl is joined by Professor Wonderful Claire Collins from the University of Newcastle. She has been awarded an AO for her research into personalised and precision nutrition. He talks about his latest article on chewing, how it stimulates specific regions of your brain relating to learning memory. And why do we crave a sweet treat after dinner? Why should you take the time to chew your food? Does cooking affect the use-by date? We get into these questions and more in this episode of Science with Dr. Carl.