The Food Programme cover image

Low Energy Cookers: Fad or For Life?

The Food Programme

CHAPTER

The Pressure Cooker Principles

pressure cookers are one of the most efficient ways to cook. It's also a really good way of preserving nutrients because you're cooking something fast but the temperature is not going as sky high. Barney and Charlotte will work on developed and simplified versions of Katherine's recipes using the pressure cooker principles.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner