Ep 287: Santiago Lastra
Off Menu with Ed Gamble and James Acaster
Lamb, Tacos, and Guacamole: A Culinary Journey
This chapter explores the rich traditions of cooking lamb, featuring methods like barbacoa and humorous anecdotes about kitchen mishaps. The conversation also highlights the art of making authentic guacamole, emphasizing quality ingredients and personal connections to the dish. With a lively discussion on mezcal, the chapter weaves together cultural significance, culinary techniques, and playful banter around food.
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