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792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

CHAPTER

West African Flavors and Crispy Roasted Brussel Sprouts

Exploring the unique flavors of palm oil and collard greens in a West African-inspired dish. Also, learn how to make a delicious harissa glaze for crispy roasted brussel sprouts.

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