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792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
West African Flavors and Crispy Roasted Brussel Sprouts
Exploring the unique flavors of palm oil and collard greens in a West African-inspired dish. Also, learn how to make a delicious harissa glaze for crispy roasted brussel sprouts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode