On the surface it seems like a good thing what's wrong with natural local unprocessed close to the earth. sounds nice I mean I'm not my list just know I have a strong tendency to push back against what I consider romanticism but one person's romanticism is another person's deep truth. People are becoming a little weary of the successive scares of the food movement that's just a sense I've had in the last six months partly of results of the reaction to the reprinting of this article when it first came out.