Macin Cheese

You can put any kind of cheese into a mackin cheese. A rue is a base made ou of flour and fat, which you use to thicken a sauce. With a makin cheese, you don't need to start with a rue. That is the classic method - but some recipes just whisk like mad. We have got a recipe on the web site for a slow cooker mackingin cheese. It uses all the scraps from your teaseboard. But if anyone puts stilton in it, you're not my friende,. You're deadcat, you know.