Cyber hygiene, deep sea parasites and what weeds can teach us about cancer
The Science Show
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Parasites in Clams and the Risks of Eating Raw
The chapter discusses the presence of parasites in clams and the potential risks associated with eating raw clams. It highlights the importance of cooking clams to kill the parasites and make them safe to eat. The chapter also touches on the abundance of viruses and bacteria in ocean water.
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