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9min chapter
Cookbook queens
The Conversation
Preserving Cultural Cuisine Through Oral Tradition
This chapter focuses on the significance of the oral tradition in learning about and preserving cultural cuisine. It highlights the importance of listening to older generations' stories as a valuable source of information, particularly in Caribbean cuisine where written records are lacking. The chapter also explores the impact of historical events on certain recipes, such as the use of saltfish during the colonial period.
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