
Brew's Cafe- Episode 79 Amanda Merrow
Brew's Cafe
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Navigating Resistance and Building School-Farm Connections
This chapter explores the challenges of improving school food programs, including resistance to change and the importance of connecting with local farms. It delves into experiences with farm visits for students, advocating for more school-farm collaborations and integrating agricultural education into curriculums. The discussion also examines the complexities of food production and consumption, highlighting the societal impact of consumer choices and the challenges faced by farmers in controlling quality and pricing.
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