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20min chapter
Ep 261: Natalie Cassidy
Off Menu with Ed Gamble and James Acaster
Snack Time Shenanigans
This chapter features a whimsical and humorous debate among the speakers about their favorite pre-meal snacks, such as poppadoms and bread, all within the context of a dream restaurant. The conversation is laced with playful anecdotes about food preferences, particularly focusing on bacon rolls and arancini, while touching on the absurdity of imagining a genie with exaggerated traits. Through their lively banter, they explore nostalgic food memories and the joy of sharing unique dining experiences.
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