The Importance of Smorgasbord in Nordic Cuisine

The word with Swedish origins refers to a buffet of hot and cold meats, smoked and pickled fish, cheeses, salads and more. A traditional smorgasbord was often served on a long table with food contributions from guests. According to Scandy Kitchen, the perfect smorgas bord includes pickled herring, smoked salmon, liver, patte, salami, meatballs, sausages,. cheeses, breads, pickles, cake, chocolate, coffee, and wine.