Cooking Issues with Dave Arnold cover image

Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks

Cooking Issues with Dave Arnold

00:00

Exploring Charcuterie and Culinary Texts

This chapter delves into the world of culinary literature, with a special focus on charcuterie and the variety of global ham types. The hosts recommend key texts and discuss the significance of patience in acquiring rare books, alongside insights on Seville oranges and kitchen tools for hot dog vendors.

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