Is There a Risk to Children's Nutrition?

Around 60 big catering firms have told us they've already switched to using cheaper imported meat, or are thinking of doing so in the very near future. And you know, i think everyone is going to be watching portion sizes aswel it's really important for children to have a hot meal in the middle of the day. At lara green primary school there in plymouth, half the children are on free school meals. For some it might be the only cooked meal, if their parents are really up against it, that they get that day. Yet, what can we say about potential? I suppose risks to children's nutrition as a result of ell? There are mandatory food standards in eng