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6min chapter
UPS Plans to Slash Amazon Business By Half
Bloomberg Businessweek
Navigating Restaurant Industry Challenges
This chapter examines the current state of the restaurant industry, focusing on the recent rise in casual restaurant bankruptcies and their implications for small businesses. It features insights from the CEO of a thriving family-run fast casual chain, discussing how inflation and technology are reshaping operational strategies. The conversation also highlights changing consumer behaviors and the ongoing growth of delivery services amid economic challenges.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode