Eel Horses: A Culinary and Historical Curiosity

This chapter explores the bizarre historical practice of using live eels to rejuvenate aging horses and enhance their marketability. Through humorous anecdotes and literary references, the speakers examine the absurd lengths that individuals went to improve perceived value, drawing parallels to modern deceptive practices. The discussion balances dark humor with serious reflections on the treatment of horses, offering a whimsical yet critical look at this eccentric culinary dream.