Ep 1: Scroobius Pip
Off Menu with Ed Gamble and James Acaster
00:00
Pizza in the Main Course, I'm in the Middle
In Italy, they always say that your sauce, your base and your cheese are the most important toppings. So I just go for ham on top of this because there's a lot in there already. The beauty of a meaty base is the thin crust base is a made in all sizes so it's really optional. Is a medium base, have you had a cold in the morning before? I don't like cold pizza. I always reheat in the oven, not the microwave. If I need to take some home in a box, I'll take some home with me.
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