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Episode 110: Rancher and Carnivore for Over 65 Years!

The Plant Free MD with Dr Anthony Chaffee

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Supporting Meat-Only Products and the Challenges Faced by Ranchers

This chapter discusses the importance of supporting meat-only products and the barriers to profitability for ranchers, including the expensive cost of land. They also highlight the declining number of beef consumers and a encounter with a young woman's unhealthy food choices.

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