My wife encountered your whiskey at the duty-free section of Melbourne's airport. And it sent me a picture for no reason. My son wants to know is how long do you decide to age it? So after we went through a number of experiments, we settled on wanting our whiskeys to be between around four and five years before they get pulled.
Scholar and distiller Sonat Birnecker Hart of the Koval Distillery talks with EconTalk host Russ Roberts about her career move from academia to whiskey-making. She explains that the heart is the key to great flavor--when making whiskey, and when making the right choices in life.