This Is TASTE cover image

487: Ask Sweetgreen Anything with Nicolas Jammet

This Is TASTE

CHAPTER

The Quest for Transparency and Quality in Food Sourcing

This chapter highlights the critical role of transparency in ingredient quality within the restaurant industry, particularly in relation to eliminating seed oils. It underscores the rising consumer curiosity about food sources and the commitment to using high-quality alternatives like extra virgin olive oil and avocado oil.

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