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731: The Shape of Pasta

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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How to Cook Better Pasta

i rememder when passa experts were still trying to fight the fight of telling people to salt the water before you cook it, or don't put oil in the watern. But ils o feel it just the simple act of cooking pasta has really taken a turn in our country in the last ten, 20 years or something. So i feel lik we've advanced as a society as a whole, we've learned those lessons, at least those basic things. There's some steps after you cook it that really matter the most, a, as well as during.

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