Kovall and his wife decided to start a distillery in 2008. They were inspired by the merits of, you know, small batch distilling in Austria. Do you still read for pleasure in turn of the century? Austrian German Jewish circles.
Scholar and distiller Sonat Birnecker Hart of the Koval Distillery talks with EconTalk host Russ Roberts about her career move from academia to whiskey-making. She explains that the heart is the key to great flavor--when making whiskey, and when making the right choices in life.