Rome's Culinary Odyssey: Tradition Meets Innovation

When in Rome, of course you need to order pasta and pizza. But there’s also street food and a blossoming cocktail culture to try. Food and drink expert Katie Parla, a Jersey girl based in Rome, provides a fascinating crash course on the history of Roman cuisine in her cookbook Tasting Rome. On this episode, Katie explains Rome’s rich culinary history, and shares insider advice on what to eat in Rome, as well as where to find the best dishes. 

Links to everything we discussed can be found on postcardacademy.co

I’m your host, Sarah Mikutel. If you so desire, you can sign up for my newsletter here. And thank you so much for listening to this show. I know you’re busy and have many listening options, so it means a lot to me that you’re here. You are the best.

This podcast is brought to you by Audible. Not a member yet? Postcard Academy listeners can get a FREE audiobook and a 30-day free trial if you sign up via

audibletrial.com/postcard

Does the phrase “public speaking” make you feel a little sick…even if it’s just a team meeting or a group conversation? 

I made something to help you.

Calm Your Nerves in 90 Seconds is a free anxiety-reduction toolkit with a guided meditation and journal to help you communicate with confidence.

Use it anytime your brain goes into overdrive and you need a reset.

https://sarahmikutel.com/reset