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9min chapter
Lab-grown chocolate, bird flu, beans, egg substitutes
Good Food
Egg Substitutes for Cooking and Baking
This chapter explores the scarcity of eggs and offers various alternatives for cooking and baking. It discusses the roles eggs play in recipes and provides a detailed look at substitutes like flax gel, aquafaba, and mashed fruits, focusing on their unique properties and culinary applications. The chapter emphasizes experimentation with these ingredients to replicate the functions of eggs in different dishes.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode