Andrés Jiménez Zorrilla on the Shrimp Welfare Project
80k After Hours
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Vegan Shrimp
Most of your operations are actually in places, or like most of the sufty doing n on the ground is in india and via nam. But what are some of the complications of operating in countries that areli quite culturally different and maybe just logistically challenging to operate in? As someone fo mexico who's living in spain, good point. I have found that i india, a lot more people speak english than we can communicate more easily. In vianam, it's been harder. And then covet, getting to southeastationrand covet restrictions has been also un thing to deal with.
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