Archaeologist had long argued that stone vats at the sight were evidence of occasional ceremonial beer consumption. Teasing answers from the stones there and other its is not a simple process. Researchers use sieves, fine mesh and buckets to wash and separate debris from archaeological sits. Tiny bits of organic material, such as seeds, charred wood and burnt food, float to the top while heavier dirt and rocks sink. The vast majority of what emerges amounts to the raw ingredients, the bits that never made it into the pot.
Archaeological evidence shows that ancient people ate carbs, long before domesticated crops.
While the idea that early humans subsisted mainly on meat persists, archaeologists are increasingly understanding that ancient people have actually long been in love with carbs, even before the advent of agriculture.
This is an audio version of our feature: How ancient people fell in love with bread, beer and other carbs
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