Whiskey Wonders: Aging and Alchemy

This chapter delves into the whiskey production process at a Colorado distillery, with a particular focus on maturation and the concept of 'angel's share.' It highlights the influence of local water quality and climate on the aging process, while celebrating Stranahan's 20th anniversary as a pioneer in the state’s distilling history. Additionally, it explores the relationship between distillers and barrels, unpacking the complexities of flavor blending and the journey of whiskey craftsmanship.