Hotel Management - A Real Inspiring Story

As a waiter, he and as a waiter in these a in these prodigious restaurants. And as a swiss, he ends up being promoted to being a hotel manager. He was the one that instituted the a instituted the maxim of the customer is always right. If you don't like the wine, we'll replace it with a different wine. You don't have to get bottled there. I love the superfund waters. It's a real inspirational story.