Seafood provides nearly 20% of the animal protein humans consume globally. This growing source of protein is also rather healthy with many of our nutrient-rich foods coming from aquatic creatures. But already, the supply of our wild capture seafood has flattened, meaning that the vast majority of our global fisheries today are being overfished in an unsustainable manner. 

Fortunately, Finless Foods and other sustainable seafood startups are working to bring sustainability-driven innovation to the seafood space. With both plant-based and cell-cultured options, consumers are finally beginning to experience the taste and value of seafood alternatives that are better for our oceans and their inhabitants as well as our climate. In this episode, Chad Reed talks with Finless Foods’ chief strategy officer Shannon Consentino-Roush about the past, present and future of the sustainable seafood movement and industry. 

Links: 

Finless Foods

Article: World Tuna Day: How sustainable are tuna fisheries?

Article: Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest data

Episode recorded: April 21, 2023

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Email your feedback to Chad, Gil, Hilary, and Guy at climatepositive@hasi.com.