The Proof with Simon Hill cover image

Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg

The Proof with Simon Hill

00:00

The Importance of Plant Protein and its Health Benefits

This chapter emphasizes the significance of consuming plant protein in the diet and recommends a daily intake of 50 grams. It discusses the benefits of plant protein in terms of reducing saturated fat, increasing fiber and polyunsaturated fats. The chapter also highlights the advantages of plant-based protein over red meat protein and addresses concerns about high carb intake and lectin consumption.

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