Exploring Human-Ecosystem Interconnectedness through Ethical Meat Consumption

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This chapter delves into the ethical implications of meat consumption and the deep connection between humans and the ecosystem. It highlights the need for awareness and gratitude towards the relationships we have with the environment and the treatment of animals in the food industry.

Get ready for a moo-ving conversation! This week, Kurt and Tim sit down with Gregory Berns, a psychology professor at Emory University, to explore the secret world of cows. Gregory shares his journey from academic to accidental farmer during the COVID-19 pandemic and how a group of miniature cows changed his life.

There’s moo-re to cows than meets the eye, and Gregory reveals how his farming adventure turned into a real-life exploration of cow psychology, unveiling behaviors that challenge common assumptions. In today’s world, there’s often a disconnect between urban dwellers and livestock, and the trio discusses how we can reconnect with farm life and our food sources to become more conscious consumers.

But that’s not all—tune in to hear how Gregory’s innovative “bud box” techniques show how understanding cow psychology can lead to stress-free handling and trust-building on the farm and beyond. Whether you’re a city slicker or a country dweller, this episode will expand your perspective and leave you with a newfound appreciation for the complex inner lives of the animals around us.

Book a time to talk to Tim about Behavioral Grooves here

Topics

[0:00] A different type of episode!

[2:44] Intro and speed round

[4:49] How does a behavioral scientist start raising cows?

[12:21] Understanding cow personalities

[18:38] Psychology of animal relationships

[27:59] Cow psychology and handling techniques

[36:51] Music and cows

[42:25] Grooving session - understanding our relationship with animals

Links

Gregory Berns