E340 Raising Cane's Founder Todd Graves
This Past Weekend w/ Theo Von
Navigating Restaurant Recovery Amidst Challenges
This chapter explores the unique experiences of dining establishments during the pandemic, emphasizing the struggles of family-owned restaurants compared to thriving chains. It discusses the financial pressures they face, particularly regarding narrow profit margins and rising labor costs while highlighting the importance of community support. The chapter also reflects on personal growth, teamwork, and the emotional challenges of entrepreneurship, advocating for the balance between business goals and values.
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