#37184
Mentioned in 2 episodes
Culinary Jottings from Madras
A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles Based Upon Modern English and Continental Principles with Thirty Menus For Little Dinners Worked Out in Detail
Book • 1878
Culinary Jottings from Madras is a comprehensive guide to cooking and household management for English expatriates in India during the late 19th century.
It offers practical advice on managing local kitchen staff and adapting European recipes using local ingredients.
The book is notable for its blend of culinary expertise and colonial-era social commentary.
It offers practical advice on managing local kitchen staff and adapting European recipes using local ingredients.
The book is notable for its blend of culinary expertise and colonial-era social commentary.
Mentioned by
Mentioned in 2 episodes
Mentioned by 
Catherine Nixie as an example of a historical cookbook offering a glimpse into the life of an English housewife in British Raj India.
Catherine Nixie as an example of a historical cookbook offering a glimpse into the life of an English housewife in British Raj India.
The Intelligence: good COP, bad COP?
