Ken Hom's Chinese Cookery

Book • 1978

Ken Hom's 'Chinese Cookery' is a timeless collection of over 150 recipes that have been passed down through generations.

The book provides a comprehensive guide to authentic Chinese cooking, covering essential techniques and dishes.

Mentioned by

Max Pearson

Mentioned in 1 episodes

Mentioned by

Max Pearson

as the chef who introduced Chinese cookery to TV audiences.

Pad Thai, kiwis and the chef Ken Hom

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