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Tales of a New York Maitre D'

Book • 2022

Mentioned by

Mentioned by

Elizabeth Craft

as the book she is currently reading.

Mentioned by

Elizabeth Craft

as the book she is currently reading.

Mentioned by

Andy Greenwald

as a kitchen confidential-style book for maitre d's about restaurants in the 80s and 90s.

Mentioned by

Ruth Alexander

, identifying Michael Cechi-Azelina as the author.

Written by

Michael Cecchi-Azzolina

about his experiences as a maitre d' in high-end Manhattan restaurants.

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