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Mentioned in 1 episodes
Curry
A Tale of Cooks and Conquerors
Book • 2007
This book provides a comprehensive history of Indian food, detailing how various invasions and cultural influences shaped the cuisine.
It explores the contributions of the Mughals, Portuguese, and British to Indian dishes like biryani, vindaloo, and curry.
The book also discusses the global spread of Indian food, from London to Tokyo.
It explores the contributions of the Mughals, Portuguese, and British to Indian dishes like biryani, vindaloo, and curry.
The book also discusses the global spread of Indian food, from London to Tokyo.
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Mentioned in 1 episodes
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William Dalrymple
20 snips
126. Punch & Chilli: The East India Company at the Table
