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The Oxford companion to sugar and sweets
Book • 2015
The Oxford Companion to Sugar and Sweets is a sweeping collection of nearly 600 entries written by 265 expert contributors.
It explores the cultural, historical, and culinary aspects of sweets, providing insights into the world of sugar and its impact on human society.
The book covers a wide range of topics related to sweets, from their historical origins to their modern-day applications in various cuisines.
It explores the cultural, historical, and culinary aspects of sweets, providing insights into the world of sugar and its impact on human society.
The book covers a wide range of topics related to sweets, from their historical origins to their modern-day applications in various cuisines.
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Mentioned as a source for information about the history of candy canes.
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