Marcella's Italian Kitchen
Book • 2024
In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right.
The book includes beloved classics and less well-known regional delicacies, showcasing the diversity of Italian cuisine.
Recipes include Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, Venetian Almond Cake, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato.
The book is a glorious celebration of 'simple food that has only one objective: to taste good'.
The book includes beloved classics and less well-known regional delicacies, showcasing the diversity of Italian cuisine.
Recipes include Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, Venetian Almond Cake, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato.
The book is a glorious celebration of 'simple food that has only one objective: to taste good'.
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Renee Erickson
521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson
