Bouchon

Bouchon is a cookbook written by Thomas Keller, featuring recipes from his acclaimed Bouchon bakery and bistro.

The book delves into classic French cuisine with a focus on bread, pastries, and bistro fare.

Keller provides detailed instructions and emphasizes the importance of mastering fundamental techniques.

It includes recipes for iconic dishes such as pain au chocolat, croissants, and various bistro staples.

Through Bouchon, Keller shares his passion for French culinary traditions and offers readers a comprehensive guide to creating authentic dishes at home.