I'm Not Trying to Be Difficult
Book •
I'm Not Trying to Be Difficult recounts Drew Nieporent's journey through the demanding restaurant industry, detailing his experiences as an impresario of 40 restaurants worldwide.
The book provides insights into the challenges of managing temperamental chefs and working with celebrity partners like Robert De Niro.
Nieporent shares his approach to creating a unique vision for each restaurant, emphasizing collaboration and the art of assembling a talented team.
The narrative explores the balance between culinary creativity and business acumen required for sustained success in the competitive restaurant world.
The story highlights the blend of luck and skill needed to navigate the twists and turns of building a successful small business.
The book provides insights into the challenges of managing temperamental chefs and working with celebrity partners like Robert De Niro.
Nieporent shares his approach to creating a unique vision for each restaurant, emphasizing collaboration and the art of assembling a talented team.
The narrative explores the balance between culinary creativity and business acumen required for sustained success in the competitive restaurant world.
The story highlights the blend of luck and skill needed to navigate the twists and turns of building a successful small business.
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Drew Nieporent
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