#32048
Mentioned in 1 episodes
Every grain of rice
Book • 1998
This book offers nearly 100 authentic Chinese recipes, many of which are quick-to-prepare home-style dishes.
It also includes stories from the authors' childhoods, reflecting their experiences as Chinese-Americans.
The book features 170 watercolor illustrations by Ellen Blonder and provides a unique insight into Chinese-American culinary traditions.
It also includes stories from the authors' childhoods, reflecting their experiences as Chinese-Americans.
The book features 170 watercolor illustrations by Ellen Blonder and provides a unique insight into Chinese-American culinary traditions.
Mentioned by
Mentioned in 1 episodes
Mentioned by Fuchsia Dunlop while discussing the impact of the Cultural Revolution on Chinese cuisine.
Food and the Fall of the Berlin Wall
