32 Yolks
From My Mother's Table to Working the Line
Book •
Eric Ripert's '32 Yolks' is a memoir that chronicles his journey from a challenging childhood in France to becoming one of the world's most respected chefs.
The book recounts his early fascination with food, inspired by his mother's cooking, and his decision to pursue a culinary career at a young age.
Ripert shares his experiences working in demanding kitchens under renowned chefs, including the intense pressure and sacrifices required to achieve excellence.
He candidly discusses the challenges he faced, both personally and professionally, as he navigated the competitive world of haute cuisine.
'32 Yolks' offers a glimpse into the passion, dedication, and resilience that fueled Ripert's rise to culinary stardom, inspiring aspiring chefs and food enthusiasts alike.
The book recounts his early fascination with food, inspired by his mother's cooking, and his decision to pursue a culinary career at a young age.
Ripert shares his experiences working in demanding kitchens under renowned chefs, including the intense pressure and sacrifices required to achieve excellence.
He candidly discusses the challenges he faced, both personally and professionally, as he navigated the competitive world of haute cuisine.
'32 Yolks' offers a glimpse into the passion, dedication, and resilience that fueled Ripert's rise to culinary stardom, inspiring aspiring chefs and food enthusiasts alike.
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