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Babette's Feast
Book •
Babette's Feast is a novella by Danish author Karen Blixen, published in 1958.
Set in a remote Norwegian village in the 19th century, it tells the story of Babette Hersant, a Parisian chef who seeks refuge after the French Revolution.
She becomes a cook for two elderly sisters and eventually uses her entire lottery winnings to prepare a lavish French dinner for the conservative villagers.
The feast transforms the community, awakening their senses and spirits, and leads to reconciliation and appreciation for the beauty of life.
The story explores themes of grace, sacrifice, and the transformative power of art.
Set in a remote Norwegian village in the 19th century, it tells the story of Babette Hersant, a Parisian chef who seeks refuge after the French Revolution.
She becomes a cook for two elderly sisters and eventually uses her entire lottery winnings to prepare a lavish French dinner for the conservative villagers.
The feast transforms the community, awakening their senses and spirits, and leads to reconciliation and appreciation for the beauty of life.
The story explores themes of grace, sacrifice, and the transformative power of art.
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Elsbeth Gruteke

Stefan Paas

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