#17598
Mentioned in 1 episodes
An economist gets lunch
Book • 2012
In 'An Economist Gets Lunch', Tyler Cowen challenges conventional wisdom about food, discussing topics from slow food to fast food, and offering insights on how to find affordable, high-quality meals.
He argues that food snobbery stifles innovation and that good food doesn't have to be expensive.
The book provides a unique perspective on the future of food and how we can improve it.
He argues that food snobbery stifles innovation and that good food doesn't have to be expensive.
The book provides a unique perspective on the future of food and how we can improve it.
