#27383
Mentioned in 1 episodes

Fun Foods of America

Book • 2024
Fun Foods of America delves into the vibrant history of fun foods, from their role in domestic life to their influence during wartime and their transformation by corporate interests.

The book includes recipes and interviews with diverse individuals, offering insights into how fun foods have shaped American culture.

It also directs readers to historical cookbooks and images from events like the World Fairs.

Mentioned by

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Alie Ward

Mentioned in 1 episodes

Mentioned by
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Alie Ward
as the author of the book, highlighting her expertise in candy history.
12 snips
Confectionology (CANDY) with Susan Benjamin

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