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Mentioned in 1 episodes
Fun Foods of America
Book • 2024
Fun Foods of America delves into the vibrant history of fun foods, from their role in domestic life to their influence during wartime and their transformation by corporate interests.
The book includes recipes and interviews with diverse individuals, offering insights into how fun foods have shaped American culture.
It also directs readers to historical cookbooks and images from events like the World Fairs.
The book includes recipes and interviews with diverse individuals, offering insights into how fun foods have shaped American culture.
It also directs readers to historical cookbooks and images from events like the World Fairs.
Mentioned by
Mentioned in 1 episodes
Mentioned by ![undefined]()

as the author of the book, highlighting her expertise in candy history.

Alie Ward

12 snips
Confectionology (CANDY) with Susan Benjamin