Modernist Bread

Book •

Mentioned by

Mentioned in 0 episodes

Mentioned by
undefined
Dave Arnold
when responding to a listener's question about why bread with activated charcoal or matcha has a less crusty crust.
No Tangent Tuesday: Fine Dining Regrets, Milk Hacks, and the Ghost of WD~50

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app