A Short History of Spaghetti with Tomato Sauce
Book •
A Short History of Spaghetti with Tomato Sauce examines the history of spaghetti with tomato sauce and explores the historical and cultural factors that have shaped Italian cuisine.
It is not only a gastronomic tour, but also reflects on origins, identity, and roots.
The book emphasizes the encounters and movements that have shaped this dish.
It also considers that recipes are never fixed and frozen and that cooking is a world of freedom, not of rules.
It encourages readers to explore Italian cuisine and appreciate the evolving nature of food traditions.
It is not only a gastronomic tour, but also reflects on origins, identity, and roots.
The book emphasizes the encounters and movements that have shaped this dish.
It also considers that recipes are never fixed and frozen and that cooking is a world of freedom, not of rules.
It encourages readers to explore Italian cuisine and appreciate the evolving nature of food traditions.
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Rachel Roddy
Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce
