#53070
Mentioned in 1 episodes
The American plate
Book • 2014
This book takes readers on a journey through America's culinary evolution, highlighting the diverse array of foods that have shaped the country's culinary identity.
It combines historical insights with engaging stories about food and its cultural significance.
It combines historical insights with engaging stories about food and its cultural significance.
Mentioned by
Mentioned in 1 episodes
Mentioned by Libby O'Connell, a food historian, to describe imported chestnuts.
2022 Holiday Spectacular!
