The Silver Spoon

Book •
The Silver Spoon is a comprehensive cookbook dedicated to Italian cuisine, offering a wide array of recipes and techniques.

It covers various regional specialties, from classic pasta dishes to hearty meat preparations and delectable desserts.

The book is known for its detailed instructions and emphasis on using fresh, high-quality ingredients.

It's considered a valuable resource for both home cooks and professional chefs, providing a deep dive into the rich culinary heritage of Italy.

Its enduring popularity stems from its ability to capture the essence of authentic Italian cooking, making it a timeless classic in the culinary world.

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Marc Bellemare
as a relatively cheap Italian cookbook with simple recipes for home chefs.
E37- Discussing a new book, Doing Economics: What You Should Have Learned in Grad School―But Didn’t, with Marc Bellemare

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